Newport Magazine, Chef Chris Cosentino "nose to tail" cooking

Cover shot for Newport Magazine, of Chef Chris Cosentino from Incanto in San Francisco, covering his "nose to tail" cooking philosophy.

ASTOR CENTER: Chef Chris Cosentino's "Head to Tail"

ASTOR CENTER: Chef Chris Cosentino's "Head to Tail"

The Astor Center in NYC hosted Chef Chris Cosentino of Incanto, for his first ever east-coast "Head to Tail" dinner (on March 4th, 2008).

BITS & BOBBLES

Beef heart tartare puttanesca
Fritto of honeycomb Tripe with picholine olives and marjoram
Crostino of salt cured pork heart, eight minute farm egg
Porchetta di testa with radish and pecorino

SUPPER

Beef tendon & sweetbreads, with chile and mint
Turf and Surf: trotters and lobster with tarragon
Crudo of venison liver, with beets and juniper balsamic
Whole roasted spring lamb neck, with sheep's milk polenta and gremolata
Blood orange candied cockscombs, with bay leaf rice pudding

SANTE Magazine "Finding the Cure: In-House Charcuterie Programs"

Two photographs from the March/April 2008 issue of for SANTE Magazine, about in-house charcuterie programs (Mario Batali's curing room at Otto, and Chef Chris Cosentino of Incanto, respectively).

EDIBLE SAN FRANCISCO: "Edible Esoterica" Cockscomb

"Edible Esoterica" in the Fall 2007 issue #8 of Edible San Francisco which includes photographs of cockscomb from Chef Chris Cosentino of Incanto 4th Annual "Head to Tail" dinner.

The cockscomb photos are also included in GO: AirTran Airways Inflight Magazine.

CHOW's "Innard Workings"

"Offal" photos of Chef Chris Cosentino from Incanto, provided for CHOW's "Innard Workings" piece for their OBSESSIVES video section.

HUNGRY Magazine: Incanto's 4th Annual Head to Tail Dinner

Chris Cosentino's Chef Jacket


Prepping vescica (bladder)


A view through the ticket window


Candied cockscomb


Chef Chris Cosentino at the end of the Head to Tail Dinner

For Hungry Magazine, "Blood, Sweat, and Tripe: A Head to Tail Dinner" at Incanto Restaurant, San Francisco, CA.

Plus a video slideshow: