Spring is in the air, and beginning to show in the food we eat. Edible Manhattan's 10th Issue (March/April 2010).
Passover, which commemorates an escape, but also marks an Exodus, in which Winter's bleak bounty begets a Spring cleaning, in which we'll celebrate by slicing lox and schmearing bagels in the BACK OF THE HOUSE of Russ and Daughters.
We're also toured around by superstar chef Marcus Samuelsson (of Aquavit) favorite spots by the man himself. We peak "In The Kitchen With" lauded economist Joseph Stiglitz, stop in for nostalgia in the form of a PB&J sandwich at Peanut Butter and Co, and bask in "This Organic Life" through Joan Gussow's earthmother education, with hopes that your garden may grow, and snow may go away.