Wednesday, November 25, 2009

EDIBLE BROOKLYN, Issue 16, Winter 2010

Right in time for the holiday stretch! Try not to pull those spirit muscles this year, and hopefully Edible Brooklyn's Winter 2010 Issue can assist with some cheer.

On the cover, Sugarbuilt's cast iron cookies (photo by Jacob Pritchard)

We visit the BACK OF THE HOUSE at Franny's and Brooklyn Larder, where it's not just about the pizza anymore.

Go "In the Kitchen With" one of my favorite local designers, Lotta Jansotter (Anderson).

Also, taste the beginnings of Scratch Bread, see how a Montreal transplant brings us smoked meat and poutine at Mile End Deli, plus more confections, proteins, and beverages to sate you through the New Year!

Cheers to 2010 in Brooklyn!

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