Edible Manhattan's 8th issue reminds me that Fall turns into winter quicker than we think, thankfully there's City Bakery's hot chocolate to warm us up (our latest BACK OF THE HOUSE). Oh, and definitely had a pretzel croissant or three.
Spent time with food writer and director of Southern Foodways Alliance. John T. Edge picking apart the fried chicken in Koreatown.
In The Kitchen with Adam Gopnik, a writer for The New Yorker, and a reason I hope to live in France someday sooner than not (read his book, Paris to the Moon, and you will too).
Not to meniton:
... homemade egg nog, Whole Food's Thanksgiving prep, sourcing local "meat", and Chef Eric Ripert's City Harvest initiatives ...