EDIBLE MANHATTAN Issue 6, July/August 2009

Hot diggity dog, Edible Manhattan's summer issue is bathing in the newfound sun in the city!

My first full piece, photography and text, following Nancy MacNamara's of Honey Locust Farm House as she delivers greens and garniture the city's top toques.

A step into the BACK OF THE HOUSE of Mas (farmhouse), and Chef Galen Zamara's ingenious kitchen (written by Rachel Wharton).

The History of the hot dog in NYC (written by Robert Sietsema).

as well as ...

A peak inside the fridge of The Nation's publisher emeritus, Victor Navasky (photographed by Carolyn Fong)

A retrospective on Ariane Daugin, and her D'Artagnan meat-and-game business, feeding foie gras to the masses (written by Tejal Rao).

A stop by Curry Hill and it's array of spice shops (written by Regina Schrambling).

and more ...