Friday, April 10, 2009

EDIBLE BROOKLYN Issue 13, Spring 2009







A welcome Spring edition has sprung forth!

Photographed the cover, which was an outake from the BACK OF THE HOUSE: Egg. Took a trip around the Tortilla Triangle, and went to a tasting at the Red Hook Winery.

There's also ...

Long's Wine in Bay Ridge, (photographed by Miana Grafals)
Clay Pot Cooking, (photographed by Miriam Fogelson)
MadeĀ“casse Chocolate and Vanilla from Madegascar


... and that's just the beginning of the bounty, Find a copy here!

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