EDIBLE BROOKLYN Issue 13, Spring 2009

A welcome Spring edition has sprung forth!

Photographed the cover, which was an outake from the BACK OF THE HOUSE: Egg. Took a trip around the Tortilla Triangle, and went to a tasting at the Red Hook Winery.

There's also ...

Long's Wine in Bay Ridge, (photographed by Miana Grafals)
Clay Pot Cooking, (photographed by Miriam Fogelson)
Made´casse Chocolate and Vanilla from Madegascar

... and that's just the beginning of the bounty, Find a copy here!

EDIBLE BROOKLYN Spring 2008

EDIBLE BROOKLYN Spring 2008 has sprung.

A tasting with Mast Brothers Chocolate, touring Moore Street Market, a ginseng soju-tini cocktail at Moim, Andrew Sarno on his tractor, A "Back of the House" look at Tanoreen in Bay Ridge (the best Middle Eastern food I've ever encountered), and a day with knifemaker Joel Bukiewicz of Cut Brooklyn.

Cover photo of Added Value Farm, Red Hook by Yue Qiu

EDIBLE BROOKLYN Spring 2007

Five page BACK OF THE HOUSE spread for Edible Brooklyn, of Marlow & Sons / Diner restaurants in Williamsburg (Brooklyn, NY).