Thursday, June 26, 2008

SIXPOINT CRAFT ALES new website / "allies"

I went on a tour of their brewery a few years ago, and have been good friends with them (and their beer) ever since. Proud to be a part of their "creative resurgence in craft beer" and new website, in which I have been named one of their "allies". Even more of an honor, Shane Welch, the brewmeister, named a beer after my cat. Masons Black Wheat, a schwarz-weisse beer, is only served on tap at Fette Sau (a great BBQ joint in Williamsburg, Brooklyn).

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Tuesday, June 24, 2008

HAUTE LIFE PRESS: Myriad Restaurant Group Magazine

SANTE Magazine "Working the Room" (Chef Gavin Kaysen)

Chef Gavin Kaysen of Cafe Boulud (A 2007 Food & Wine Best New Chef, and 2008 James Beard Foundation Rising Chef of the Year) for SANTE Magazine's June 2008 issue.

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