EDIBLE BROOKLYN, Issue 15, Fall 2009

Out this week, Edible Brooklyn's Fall 2009 issue.

Covering the BACK OF THE HOUSE, of Roberta's pizzeria eden and more in Bushwick.

An underground cult favorite hot sauce at Waterfront Ale House.

High spirits at Tuthilltown Grist Mill, Hudson's own Whiskey being produced only a few hour train ride from Grand Central Station.

And a roundup of Brooklyn's coffee "bean scene", dumpling factory tour, ...

EDIBLE MANHATTAN, Issue 7, Sept/Oct 2009

Where did the summer go?

Well, here's to the almost autumnal Edible Manhattan, Issue 7, Sept/Oct 2009. (cover by Ramin Talaie)

Went photographic search of schmaltz in the BACK OF THE HOUSE at Sammy's Roumanian.

Found a Fruit and Vegetable Alphabet Wall.

Toured the director of NYC Opera, George Steel's fridge for "In the Kitchen With".

Took an upstate getaway at Tuthilltown Grist Mill, makers of Hudson Valley's finest whiskey, and local spirits.

Recanted Zagat's origins, surveying a history in voicing the public's taste(buds).

Also, met with Chefs in Schools, explored the new directions in Corporate Cafeterias, and visited Central Park to Forage with "Wildman" Steve Brill.

MHT Photo Shows: BOH @ James Beard House, edible @ Whole Foods

A solo show of the latest "mise en place" edition in my BACK OF THE HOUSE Project is on the walls at the James Beard House, 167 West 12th St (5/6 Aves), Sept - Oct 2009 . Visit here, http://jamesbeard.org/?q=node/1514 for more info.




Also, curated a show for Edible Brooklyn / East End / Manhattan (which includes a few of my own works) on the walls of Whole Foods Union Square location, in the 2nd Floor cafe. There will be an opening tea party on Wed. Sept 15th, from 10AM-1130AM. It's free, though you need to RSVP via this link, http://www.wholefoodsmarket.com/stores/unionsquare/storecalendar.php
It will run until Dec 2009.

To follow, is a solo MHT show from Jan. 2010 - March 2010 (also at Whole Foods).