EDIBLE BROOKLYN, Issue 15, Fall 2009

Out this week, Edible Brooklyn's Fall 2009 issue.

Covering the BACK OF THE HOUSE, of Roberta's pizzeria eden and more in Bushwick.

An underground cult favorite hot sauce at Waterfront Ale House.

High spirits at Tuthilltown Grist Mill, Hudson's own Whiskey being produced only a few hour train ride from Grand Central Station.

And a roundup of Brooklyn's coffee "bean scene", dumpling factory tour, ...

EDIBLE MANHATTAN, Issue 7, Sept/Oct 2009

Where did the summer go?

Well, here's to the almost autumnal Edible Manhattan, Issue 7, Sept/Oct 2009. (cover by Ramin Talaie)

Went photographic search of schmaltz in the BACK OF THE HOUSE at Sammy's Roumanian.

Found a Fruit and Vegetable Alphabet Wall.

Toured the director of NYC Opera, George Steel's fridge for "In the Kitchen With".

Took an upstate getaway at Tuthilltown Grist Mill, makers of Hudson Valley's finest whiskey, and local spirits.

Recanted Zagat's origins, surveying a history in voicing the public's taste(buds).

Also, met with Chefs in Schools, explored the new directions in Corporate Cafeterias, and visited Central Park to Forage with "Wildman" Steve Brill.