Monday, April 21, 2008

EDIBLE BROOKLYN Spring 2008














EDIBLE BROOKLYN Spring 2008 has sprung.

A tasting with Mast Brothers Chocolate, touring Moore Street Market, a ginseng soju-tini cocktail at Moim, Andrew Sarno on his tractor, A "Back of the House" look at Tanoreen in Bay Ridge (the best Middle Eastern food I've ever encountered), and a day with knifemaker Joel Bukiewicz of Cut Brooklyn.

Cover photo of Added Value Farm, Red Hook by Yue Qiu

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