The Art of Eating, no. 77 Spring 2008
The back cover and a few images from a wonderful article entitled "New York: Variations on a Theme Restaurant" by Mitchell Davis for Ed Behr's The Art of Eating, no. 77 Spring 2008, covering Keith McNally's Balthazar and Morandi, both located in New York, NY.
Labels: art of eating, balthazar, ed behr, keith mcnally, magazine, mitchell davis, morandi, new york, restaurant
posted by Michael Harlan Turkell at 2:20 PM
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