Monday, January 07, 2008

SANTE Magazine


Sept 2007 "Managing the Empire", maximizing profits with Danny Meyer, president of Union Square Hospitality Group.



Oct 2007 "From the Danube to Downtown", Chef Kurt Gutenbrunner of Austrian restaurant Wallsé in New York.

A few recent articles I've photographed for SANTE Magazine, supplying "knowledge for restaurant & hospitality professionals".

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