SANTE Magazine
Sept 2007 "Managing the Empire", maximizing profits with Danny Meyer, president of Union Square Hospitality Group.
Oct 2007 "From the Danube to Downtown", Chef Kurt Gutenbrunner of Austrian restaurant Wallsé in New York.
A few recent articles I've photographed for SANTE Magazine, supplying "knowledge for restaurant & hospitality professionals".
Labels: danny meyer, kurt gutenbrunner, new york, restaurant, sante magazine, union square hospitality group, wallse
posted by Michael Harlan Turkell at 1:32 PM
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