NEW YORK Magazine: Restaurant Section, Nov 5th, 2007
Photographed New York Magazine's Restaurant Section for the week of Nov 5th, 2007, which includes, Restaurant Openings: Lunetta, Bacaro, and Smith's, the Park Avenue Autumn Review, and a blurb about PDT's Chang Dog (a deep-fried hot dog wrapped in bacon and smothered with Momofuku Ssäm Bar's red kimchee purée).
Labels: bacaro, lunetta, momofuku ssam, new york magazine, park avenue autumn, pdt, restaurant openings, smith's
1 Comments:
nice photos. that dog sounds delicious!
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