Friday, January 04, 2008

meatpaper Issue 2


All -Vores (i.e. carnivore, herbivore, localvore), should "meat" the new magazine in food culture. meatpaper feeds us with literary brawn and sustenance that roughage can't provide.

I photographed for the "Hang Your Hams: New York chefs take the air cure" piece in Issue 2, written by Traci Vogel.

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