SANTE Magazine "Finding the Cure: In-House Charcuterie Programs"
Two photographs from the March/April 2008 issue of for SANTE Magazine, about in-house charcuterie programs (Mario Batali's curing room at Otto, and Chef Chris Cosentino of Incanto, respectively).
Labels: charcuterie, chef, chris cosentino, incanto, mario batali, otto, sante magazine
posted by Michael Harlan Turkell at 5:57 PM
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