Michael Laiskonis: Notes from the Kitchen

Le Bernardin, the fountainhead four-star seafood restaurant in New York City, headed by Chef Eric Ripert, who gets much of the acclaim, but the dessert accolades can be directed to Michael Laiskonis. I was lucky enough to spend the day in the pastry kitchen, and hope to return in the near future. Here's the "Mixed Media" post, which marks the beginning of our collaboration.