Thursday, November 19, 2009

Newport Magazine, Chef Chris Cosentino "nose to tail" cooking



Cover shot for Newport Magazine, of Chef Chris Cosentino from Incanto in San Francisco, covering his "nose to tail" cooking philosophy.

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1 Comments:

Blogger Karen said...

Michael-this cover is the best!! You continue to amaze me!

11/20/2009 12:15 PM  

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