Newport Magazine, Chef Chris Cosentino "nose to tail" cooking
Cover shot for Newport Magazine, of Chef Chris Cosentino from Incanto in San Francisco, covering his "nose to tail" cooking philosophy.
Labels: chef chris cosentino, incanto, newport magazine, nose to tail cooking, san francisco
posted by Michael Harlan Turkell at 10:29 AM
1 Comments:
Michael-this cover is the best!! You continue to amaze me!
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