EDIBLE MANHATTAN, Issue 9, Jan/Feb 2010

Cover photo "Subway Inn" by Micah Beree

Welcome to 2010! A new year, decade, and issue of Edible Manhattan (#9, Jan/Feb 2010)!.

We start off the year with a look inside the BACK OF THE HOUSE of Hearth and into the mind of Chef Marco Canora, who's unflinching Italian cooking and his 4 prized chef's seats sidled right up to the open kitchen, are some of the most sought after in NYC.

We trot the world a bit with a bus trip to a Japanese mega-mart, Mitsuwa, a visit to the Londoners' Myers of Keswick, Mastiha Shop's Mediterranean influences, and Scottish game hunting with Chef Terrance Brennan.

Also, the meat of the matter, chocolate dipped bacon at Roni Sue Chocolates, and Josh Ozersky's (aka Mr. Cutlets) look inside the family history of LaFrieda Meats.