HUNGRY Magazine: Incanto's 4th Annual Head to Tail Dinner
Chris Cosentino's Chef Jacket
Prepping vescica (bladder)
A view through the ticket window
Candied cockscomb
Chef Chris Cosentino at the end of the Head to Tail Dinner
For Hungry Magazine, "Blood, Sweat, and Tripe: A Head to Tail Dinner" at Incanto Restaurant, San Francisco, CA.
Plus a video slideshow:
Labels: back of the house, bladder, blood, california, candied cockscomb, chef chris cosentino, head to tail dinner, hungry, incanto, magazine, restaurant, san francisco, sweat, tripe, vescica
posted by Michael Harlan Turkell at 1:14 PM
3 Comments:
what a beautiful piece of language through photography and music!
I LOVE your photographs! Such a treat to see them put to music.
Michael,
This looked like alot of fun. Great Shots. A Chef that serves tripe has my respect. Nothing like a "Dangerous Menu" to spark a Chefs creativity.
Kudos to Chef Chris
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