HUNGRY Magazine: Incanto's 4th Annual Head to Tail Dinner
Chris Cosentino's Chef Jacket
Prepping vescica (bladder)
A view through the ticket window
Candied cockscomb
Chef Chris Cosentino at the end of the Head to Tail Dinner
For Hungry Magazine, "Blood, Sweat, and Tripe: A Head to Tail Dinner" at Incanto Restaurant, San Francisco, CA.
Plus a video slideshow:
posted by Michael Harlan Turkell at 1:14 PM
3 Comments:
what a beautiful piece of language through photography and music!
I LOVE your photographs! Such a treat to see them put to music.
Michael,
This looked like alot of fun. Great Shots. A Chef that serves tripe has my respect. Nothing like a "Dangerous Menu" to spark a Chefs creativity.
Kudos to Chef Chris
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