Wednesday, August 01, 2007

HUNGRY Magazine: Incanto's 4th Annual Head to Tail Dinner


Chris Cosentino's Chef Jacket


Prepping vescica (bladder)


A view through the ticket window


Candied cockscomb


Chef Chris Cosentino at the end of the Head to Tail Dinner

For Hungry Magazine, "Blood, Sweat, and Tripe: A Head to Tail Dinner" at Incanto Restaurant, San Francisco, CA.

Plus a video slideshow:

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3 Comments:

Anonymous Anonymous said...

what a beautiful piece of language through photography and music!

8/02/2007 2:02 AM  
Blogger melanie said...

I LOVE your photographs! Such a treat to see them put to music.

8/02/2007 2:05 AM  
Blogger Kevin said...

Michael,
This looked like alot of fun. Great Shots. A Chef that serves tripe has my respect. Nothing like a "Dangerous Menu" to spark a Chefs creativity.
Kudos to Chef Chris

8/31/2007 11:02 PM  

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