JAMES BEARD AWARDS 2007

A terrine tasting from Jean-François Bruel of Daniel (New York, NY).


The Lee Bros. accepting their award for their "Southern Cookbook", named Cookbook of the Year.


Puffed Morels with Ramps and Black Pepper, by Grant Achatz of Alinea (Chicago, IL).


Danny Meyers, with Daniel Humm (background left) at the James Beard Foundation 2007 Awards Gala, celebrating the Art of American Food, held at Lincoln Center's Avery Fisher Hall, New York, NY.