Friday, May 11, 2007

JAMES BEARD AWARDS 2007


Morel Financièrs with Smoked Paprika and Jamón Ibérico, Chef Grant Achatz of Alinea (Chicago, IL).


Tre Wilcox of Abacus Restaurant (Dallas, TX), Rising Star Chef Nominee 2005 & 2006.


Michel Richard of Citronelle (Washington, DC) accepting his award for Outstanding Chef of the Year.


Michael Mina's Japanese Kobe Beef Shabu-Shabu.


A Chef's Tasting of the James Beard Foundation 2007 Awards Gala, celebrating the Art of American Food, held at Lincoln Center's Avery Fisher Hall, New York, NY.

Yet more to come ...

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1 Comments:

Blogger Greg said...

loving all the pictures. Keep it up.

5/11/2007 10:50 AM  

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