CITY Magazine / iCi Restaurant

Trailed Laurent Saillard of iCi Restaurant for CITY Magazine's Green Market Guide (The FOOD ISSUE, Issue 49, July 2007), and in turn, was hired to photograph for his restaurant's website.

JAMES BEARD AWARDS 2007

Morel Financièrs with Smoked Paprika and Jamón Ibérico, Chef Grant Achatz of Alinea (Chicago, IL).


Tre Wilcox of Abacus Restaurant (Dallas, TX), Rising Star Chef Nominee 2005 & 2006.


Michel Richard of Citronelle (Washington, DC) accepting his award for Outstanding Chef of the Year.


Michael Mina's Japanese Kobe Beef Shabu-Shabu.


A Chef's Tasting of the James Beard Foundation 2007 Awards Gala, celebrating the Art of American Food, held at Lincoln Center's Avery Fisher Hall, New York, NY.

Yet more to come ...

SAVE THE DATE!






The BACK OF THE HOUSE project: "mise en place"

SUN, FEB 18, 2007, 7-11PM
Photography show opening at Mule Café
Brooklyn, NY (67 4th Ave, Bergen St and St Marks Pl)

Featuring the work of Michael Harlan Turkell, HARLANTURK.COM, a new view of the culinary world.