HUNGRY Magazine: Incanto's 4th Annual Head to Tail Dinner

Chris Cosentino's Chef Jacket


Prepping vescica (bladder)


A view through the ticket window


Candied cockscomb


Chef Chris Cosentino at the end of the Head to Tail Dinner

For Hungry Magazine, "Blood, Sweat, and Tripe: A Head to Tail Dinner" at Incanto Restaurant, San Francisco, CA.

Plus a video slideshow: