EDIBLE SAN FRANCISCO: "Edible Esoterica" Cockscomb
"Edible Esoterica" in the Fall 2007 issue #8 of Edible San Francisco which includes photographs of cockscomb from Chef Chris Cosentino of Incanto 4th Annual "Head to Tail" dinner.
The cockscomb photos are also included in GO: AirTran Airways Inflight Magazine.
Labels: chef chris cosentino, cockscomb, edible esoterica, edible san francisco, go airtran airways inflight magazine, head to tail dinner, incanto
posted by Michael Harlan Turkell at 3:00 PM
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