Edible Manhattan BLOG: Tipsy Parson's sticky buns

My first entry for Edible Manhattan's BLOG, "The Breadth of Bread at Tipsy Parson: A Parker House Roll begets a Sticky Bun".

Keep up with both Edible Manhattan and Edible Brooklyn, as we explore each borough's food culture, by periodically checking in with BLOG at, EdibleManhattan.com.

EDIBLE MANHATTAN premier issue

Edible Manhattan is here. I'm working as the photo editor, and very honored to be on staff for the launch.

I photographed articles on the best breakfast sandwich, Kitchen Arts and Letters (cookbook shop), a look into Isaac Mizrahi's fridge, the BACK OF THE HOUSE of Little Giant restaurant, foraging Gingko berries with Inside Park's Chef Matthew Weingarten, rooftop honey bee hives, and a morning at The Doughnut Plant.

Enjoy! I know I did.