Edible Manhattan BLOG: King & I, Over a Centenarian Sandwich

This week's entry on Edible Manhattan's BLOG: King & I, Over a Centenarian Sandwich, in which I met Chef King Phojanakong of the Lower East Side's Kuma Inn and Clinton Hill's Umi Nom, at Ferdinando's Focacceria in Carroll Gardens, Brooklyn for some cultural fare.

As an added bonus, here is King's Guide to Chinatown:

Edible Manhattan BLOG: Tipsy Parson's sticky buns

My first entry for Edible Manhattan's BLOG, "The Breadth of Bread at Tipsy Parson: A Parker House Roll begets a Sticky Bun".

Keep up with both Edible Manhattan and Edible Brooklyn, as we explore each borough's food culture, by periodically checking in with BLOG at, EdibleManhattan.com.