EDIBLE MANHATTAN premier issue
Edible Manhattan is here. I'm working as the photo editor, and very honored to be on staff for the launch.
I photographed articles on the best breakfast sandwich, Kitchen Arts and Letters (cookbook shop), a look into Isaac Mizrahi's fridge, the BACK OF THE HOUSE of Little Giant restaurant, foraging Gingko berries with Inside Park's Chef Matthew Weingarten, rooftop honey bee hives, and a morning at The Doughnut Plant.
Enjoy! I know I did.
Labels: bees, breakfast sandwich, chef matthew weingarten, doughnut plant, edible manhattan, fridge, gingko, honey, isaac mizrahi, kitchen arts and letters, little giant, magazine, restaurant
posted by Michael Harlan Turkell at 4:31 PM
1 Comments:
Looks great! I was reading it on the train, decided to get off at Union Square, and went over to the local honey stand. The guys were tickled pink by the article.
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