CITY Magazine "Employees Only
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-s4XSlaYfGSsA9oA4TaY6OJ9oClGmgNYhoHosdzJPnVfYdlvzc7RFo3dI7Kw3DSNrQzpsYUigD0A_zPDpG5vbzEU2StN7mD_E9S4jVZuOQWGTnkT1qN4jsxO54jW54FI_oNwn/s400/CITY57cover.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbjFlrQkKru1mwEesh4c-fNiqtUuR4MIDKWX6EzGXZ9tQ316q3HZxu5O_DP6DICtnBU2gj9ixiS6I-iJ92CpN1EbtY5umbBLSk_rZmeNTNL57aQAIxfjHmIVfTKoUP4emfFahN/s400/CITY57_EmployeesOnly_pp58_59.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXGteSi0gWOeL2oYwbRvyxPOq693FyOr2N6Xqtwgta8NJgu0_bGcHDOwH1I9hufIq7UDwfFjApzTxymb44eo8WfaaQl9YPgoor5WWgzBY6Ub6_sW1dkmuEsOeuAUaWDKydK1MD/s400/CITY57_EmployeesOnly_pp60_61.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj58IutKuVVG10EvLBZtTfOv1MiCgGcvNQRvsRgiYH9J5Wc2IQjF2IunZ9A11dS4qL1cax0qozjI4PTMbUTEjgqChiOP6KC4Bsv4kG_MG2sfBBV5IXppuTHkaTG30ewVrVERqEp/s400/CITY57_EmployeesOnly_pp62_63.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE6ZK0iUwcuaWHiCEIpzw6MtBjivr9GZMg9lVYEFOWaVJjOElW5vYUhBxmZ4HYODsVuXTw-CEWiwBpMxcH-G967R5uJPtwyrQBPZ8EifnSkLUAWYG2S9hikKG3PbbskAhaa7nx/s400/CITY57_EmployeesOnly_pp64_65.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3-mMG-PRRWIz-t258Q2wXjOsUAotx_5R-X0h4VuwPU_2NN2O8o4n1kzlNobVhftQ7fgdA6kO_Ch32HfxYvs2ZoXNUqKGH2KYbPCG8lxbsegBEnlRG5Wm3GYlEVUz0XiUjyTnH/s400/CITY57_EmployeesOnly_pp66_67.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe-GNhb0ms6CUWhJ4htDqh76SM-29dbLbmO4dp7Mwdtv69U6UGg3UkbFAxS3pL6ohgk0-LMx3tRv10JcNLVzCQ9GwgknBG1cM03YWrrON0eCfGlSJkUwgKqJV7nritO4RXVqFe/s400/CITY57_EmployeesOnly_pp68_69.jpg)
With writer Erin Bremer, I got to photograph an 11 page spread for CITY Magazine on "family meal" at some of NYC's top restaurants, including, Per Se, Buddakan, Chanterelle, Centovini, Allen & Delancy, and Gramercy Tavern.
The full story (plus recipes) can be viewed online and downloaded as a PDF here:
CITY Magazine, Issue 57, "Employees Only"
Labels: allen and delancy, buddakan, centovini, chanterelle, city magazine, erin bremer, family meal, gramercy tavern, new york, per se, recipes, restaurants, the mercer kitchen
1 Comments:
I would love to get into the back of some of those kitchens. Nice.
Post a Comment
<< Home