EDIBLE MANHATTAN Issue 3, Jan/Feb 2009

The third issue of Edible Manhattan is fresh of the presses. (Cover photo by Erin Gleeson)

There's family history in The Brother Zabars (Eli and Saul).

Chef King Phojanakong of Kuma Inn guides us through Chinatown, on where to shop and eat (map included).

The BACK OF THE HOUSE of David and Karen Waltuck's restaurant Chanterelle.

A tour underneath Chelsea Market, exploring Chelsea Wine Vault's storage catacombs.

And much much more ... (Little Senegal, Vere Chocolates, Casellula Cheese & Wine Cafe, Mr. Recipe: Spice Dealer, Maple Tapping)

CITY Magazine "Employees Only

With writer Erin Bremer, I got to photograph an 11 page spread for CITY Magazine on "family meal" at some of NYC's top restaurants, including, Per Se, Buddakan, Chanterelle, Centovini, Allen & Delancy, and Gramercy Tavern.

The full story (plus recipes) can be viewed online and downloaded as a PDF here:

CITY Magazine, Issue 57, "Employees Only"

EATER.COM GATEKEEPERS



Photo: Karen Waltuck of CHANTERELLE Restaurant in New York, NY.

"The Gatekeepers", a series I am photographing for EATER.COM, of hosts/hostessess at the most sought after restaurants in NYC .