EDIBLE MANHATTAN Issue 3, Jan/Feb 2009

The third issue of Edible Manhattan is fresh of the presses. (Cover photo by Erin Gleeson)

There's family history in The Brother Zabars (Eli and Saul).

Chef King Phojanakong of Kuma Inn guides us through Chinatown, on where to shop and eat (map included).

The BACK OF THE HOUSE of David and Karen Waltuck's restaurant Chanterelle.

A tour underneath Chelsea Market, exploring Chelsea Wine Vault's storage catacombs.

And much much more ... (Little Senegal, Vere Chocolates, Casellula Cheese & Wine Cafe, Mr. Recipe: Spice Dealer, Maple Tapping)