metromix One Drink, Five Ways: The hot toddy

metromix's One Drink, Five Ways, presents The hot toddy. What a wonderful winter warmer if I do say so myself!

EDIBLE BROOKLYN Issue 12, Winter 2009

The newest installment of Edible Brooklyn features the BACK OF THE HOUSE of Rosewater and a smoking hot piece written by Megan Krigbaum on The Woodman, New York area's best supplier of premium kiln-dried firewood and cooking woods, charcoal and other wood products. And that's just from the hearth ...

EDIBLE MANHATTAN Issue 3, Jan/Feb 2009

The third issue of Edible Manhattan is fresh of the presses. (Cover photo by Erin Gleeson)

There's family history in The Brother Zabars (Eli and Saul).

Chef King Phojanakong of Kuma Inn guides us through Chinatown, on where to shop and eat (map included).

The BACK OF THE HOUSE of David and Karen Waltuck's restaurant Chanterelle.

A tour underneath Chelsea Market, exploring Chelsea Wine Vault's storage catacombs.

And much much more ... (Little Senegal, Vere Chocolates, Casellula Cheese & Wine Cafe, Mr. Recipe: Spice Dealer, Maple Tapping)

imbibe Homebrewers

In the Jan/Feb 2009 Issue of imbibe , I got to profile Sean White and his house of homebrewing.

metromix Inside: Kelso of Brooklyn

Inside: Kelso of Brooklyn, Heartland's Greenpoint based brewery, as toured by Brewmaster Kelly Taylor.

sixth finch, Winter २००९

Included in the online journal of poetry and art, sixth finch, Winter 2009. Submit to future issues, and help support them by spreading the word.