EDIBLE BROOKLYN Issue 12, Winter 2009
The newest installment of Edible Brooklyn features the BACK OF THE HOUSE of Rosewater and a smoking hot piece written by Megan Krigbaum on The Woodman, New York area's best supplier of premium kiln-dried firewood and cooking woods, charcoal and other wood products. And that's just from the hearth ...
Labels: back of the house, edible brooklyn, firewood, magazine, rosewater restaurant, the woodman
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