EDIBLE MANHATTAN premier issue
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYR_xHGRnQU0Y_F3OaxHQbLk2D9XyskF_8DJN1ELBwJH_0CI2s7jJoQynCe6l-PDfSvHCoJVgQT59kV5mqeK4hppEU3f8tFuBWhMOKyZbcQGhEPqJPicIEOESeezbeqF4Fdr4z/s400/EM1+cover.jpg)
Edible Manhattan is here. I'm working as the photo editor, and very honored to be on staff for the launch.
I photographed articles on the best breakfast sandwich, Kitchen Arts and Letters (cookbook shop), a look into Isaac Mizrahi's fridge, the BACK OF THE HOUSE of Little Giant restaurant, foraging Gingko berries with Inside Park's Chef Matthew Weingarten, rooftop honey bee hives, and a morning at The Doughnut Plant.
Enjoy! I know I did.
Labels: bees, breakfast sandwich, chef matthew weingarten, doughnut plant, edible manhattan, fridge, gingko, honey, isaac mizrahi, kitchen arts and letters, little giant, magazine, restaurant