Cover photo "Subway Inn" by Micah Beree Welcome to 2010! A new year, decade, and issue of
Edible Manhattan (#9, Jan/Feb 2010)!.
We start off the year with a look inside the
BACK OF THE HOUSE of
Hearth and into the mind of Chef Marco Canora, who's unflinching Italian cooking and his 4 prized chef's seats sidled right up to the open kitchen, are some of the most sought after in NYC.
We trot the world a bit with a bus trip to a Japanese mega-mart,
Mitsuwa, a visit to the Londoners'
Myers of Keswick,
Mastiha Shop's Mediterranean influences, and Scottish game hunting with
Chef Terrance Brennan.
Also, the meat of the matter, chocolate dipped bacon at
Roni Sue Chocolates, and Josh Ozersky's (aka Mr. Cutlets) look inside the family history of
LaFrieda Meats.
Labels: back of the house, edible manhattan, hearth, josh ozersky, lafrieda meats, marco canora, mastiha shop, michael harlan turkell, myers of keswick, new york, roni sue chocolates, terrance brennan
