EDIBLE BROOKLYN Fall 2008

Edible Brooklyn 11 is here with the autumnal weather in tow.

A series on food-related tattoos, an Egyptian falafel master, D. Maldari & Sons, Inc., Pasta Extrusion Dies, Fette Sau BBQ( (the delicious Mason's Black Wheat from Sixpoint Craft Ales is on tap, which is named after my cat), Bees, Gingkos, and much much more ...

REMINDER: The New School, Food Writing Forum: Edible Manhattan TOMORROW! Thurs Oct 15 @ 630PM

TOMORROW! Thurs Oct 15 @ 630PM!




Thursday, October 16th, 630PM

The New School’s Writing Program and Food Studies department present a reading from the inaugural issue of Edible Manhattan, a new quarterly magazine that investigates the diverse food culture of Manhattan.

The reading features Brian Halweil, Executive Editor of Edible Manhattan and senior researcher and John Gardner Public Service Fellow at Worldwatch Institute; Gabrielle Langholtz, editor of Edible Brooklyn and Edible Manhattan, faculty in NYU’s Food Studies program, and publicity manager for Greenmarket; and Michael Harlan Turkell, photo editor for Edible Manhattan. Turkell has been selected for the upcoming 25 Under 25: Up-and-Coming American Photographers and has received a Photo District News Photo Annual Award. The forum will be moderated by Luis Jaramillo, associate chair of The New School Writing Program.
Location:

Alvin Johnson/J. M. Kaplan Hall, 66 West 12th Street, room 510

Admission:
$5; free to all students and New School faculty, staff, and alumni with ID
Box Office Information:

In person purchases can be made at The New School Box Office at 66 West 12th Street, main floor, Monday-Friday 1:00-7:00 p.m. The box office opens the first day of classes and closes after the last paid event of each semester. Reservations and inquiries can be made by emailing boxoffice@newschool.edu or calling 212.229.5488

For events scheduled during the summer term, the box office will open one hour before each event. During this period only, reservations can be made using the above contact information.

Ted Allen's Food Detectives

Marco Pierre White and Anthony Bourdain with Ted Allen


Ted Allen and Charlie Trotter

A pleasant and refreshing surprise to meet Ted Allen at this year's StarChefs ICC 2008 (more photos of this event to come). I mention this because his Food Detectives show has been graced with another season, one that I feel should garner more support from the working food community. So all you eccentric gastronomists, chefs, and foodies alike, please write into Ted and his show to see your questions answered.

The New School, Food Writing Forum: Edible Manhattan

Thursday, October 16th, 630PM

The New School’s Writing Program and Food Studies department present a reading from the inaugural issue of Edible Manhattan, a new quarterly magazine that investigates the diverse food culture of Manhattan.

The reading features Brian Halweil, Executive Editor of Edible Manhattan and senior researcher and John Gardner Public Service Fellow at Worldwatch Institute; Gabrielle Langholtz, editor of Edible Brooklyn and Edible Manhattan, faculty in NYU’s Food Studies program, and publicity manager for Greenmarket; and Michael Harlan Turkell, photo editor for Edible Manhattan. Turkell has been selected for the upcoming 25 Under 25: Up-and-Coming American Photographers and has received a Photo District News Photo Annual Award. The forum will be moderated by Luis Jaramillo, associate chair of The New School Writing Program.
Location:

Alvin Johnson/J. M. Kaplan Hall, 66 West 12th Street, room 510

Admission:
$5; free to all students and New School faculty, staff, and alumni with ID
Box Office Information:

In person purchases can be made at The New School Box Office at 66 West 12th Street, main floor, Monday-Friday 1:00-7:00 p.m. The box office opens the first day of classes and closes after the last paid event of each semester. Reservations and inquiries can be made by emailing boxoffice@newschool.edu or calling 212.229.5488

For events scheduled during the summer term, the box office will open one hour before each event. During this period only, reservations can be made using the above contact information.