EDIBLE BROOKLYN Fall 2008
Edible Brooklyn 11 is here with the autumnal weather in tow.
A series on food-related tattoos, an Egyptian falafel master, D. Maldari & Sons, Inc., Pasta Extrusion Dies, Fette Sau BBQ( (the delicious Mason's Black Wheat from Sixpoint Craft Ales is on tap, which is named after my cat), Bees, Gingkos, and much much more ...
Labels: bbq, edible brooklyn, falafel, fall 2008, fette sau, food tattoos, magazine, maldari, mason's black wheat, pasta die extrusion, sixpoint craft ales
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