25 Under 25 V2: Gallery Opening/Reception

Thank you(s) to all that came out and made last week's book launch. Now onto the gallery show! 25 Under 25 V2

Thursday, May 29, 6–8 p.m.
Exhibition Opening, Reception
Gulf and Western Gallery
Tisch School of the Arts at NYU
721 Broadway
New York, New York 10003
http://photo.tisch.nyu.edu/page/gallery.html

(Runs until Friday June 27th)

Reception
Thursday, May 29, 10PM-12AM
Mansion
530 W 28th St, NY, NY
RSVP: powerHouse@mansionnewyork.com

25 Under 25 V2: Book Launch/Signing

Today is the first of two events for
25 Under 25 V2. Hope you can make it. I know I'll be there.

Thursday, May 22, 6–8 p.m.
Book Launch and Signing
With a conversation between Sylvia Plachy and the 25 Under 25 Photographers
powerHouse Books
37 Main Street
Brooklyn, New York 11201
http://www.powerhousebooks.com/contact.php

NEXT WEEK:

Thursday, May 29, 6–8 p.m.
Exhibition Opening, Reception
Gulf and Western Gallery
Tisch School of the Arts at NYU
721 Broadway
New York, New York 10003
http://photo.tisch.nyu.edu/page/gallery.html

GOURMET May 2008 p.122

My first photographs in GOURMET Magazine (on page 122 of the May 2008 issue), from an event at the Astor Center, hosted by Chef Michael Anthony of Gramercy Tavern.

The menu was too good not to share.

Celery Root and Mountain View Farms Bacon Custard with Sheldon Farms Adirondack Red Potatoes, Almonds and Paddlefish Roe

Mosaic of Mountain View Farms Chicken and Rutabaga, Chicken Liver Stuffed Prunes and Sheldon Farms Austrian Crescent Potato Salad

Mountain View Farms Cotechino with Pistachio, Sheldon Farms Adirondack Blue Potatoes and Cippolini Onions

Braised Manx Station Beef Shanks with Sheldon Farms La Ratte Potato Puree and Carrots

Consider Bardwell Farmstead Cheeses: Dorset Pawlet, Manchester, and Rupert

Smoked Milk Chocolate and Bacon Tarts, Creme Fraiche (by Pastry Chef Nancy Olson)

And a few extra photos from the night ...