My first photographs in GOURMET Magazine
(on page 122 of the May 2008 issue), from an event at the Astor Center
, hosted by Chef Michael Anthony of Gramercy Tavern
The menu was too good not to share.
Celery Root and Mountain View Farms Bacon Custard with Sheldon Farms Adirondack Red Potatoes, Almonds and Paddlefish Roe
Mosaic of Mountain View Farms Chicken and Rutabaga, Chicken Liver Stuffed Prunes and Sheldon Farms Austrian Crescent Potato Salad
Mountain View Farms Cotechino with Pistachio, Sheldon Farms Adirondack Blue Potatoes and Cippolini Onions
Braised Manx Station Beef Shanks with Sheldon Farms La Ratte Potato Puree and Carrots
Consider Bardwell Farmstead Cheeses: Dorset Pawlet, Manchester, and Rupert
Smoked Milk Chocolate and Bacon Tarts, Creme Fraiche (by Pastry Chef Nancy Olson)And a few extra photos from the night ...
Labels: astor center, chef, gourmet, gramercy tavern, magazine, michael anthony, nancy olson, new york