Wednesday, November 05, 2008

EDIBLE MANHATTAN Issue 2, Nov/Dec 2008









Issue 2 has been delivered.

Melissa Hom beautifully photographed Dark Dining Projects (which appears as the cover).

Inside, there's a glimpse into the genius of Payard's BACK OF THE HOUSE, a handcrafted/homemade salumi sandwich at Salumeria Biellese, where to buy all your cake baking needs, a Belgian monk's beer bar, the "Genealogy of Mixology" in regards to the masterful cocktails of Jim Meehan of PDT and Audrey Sanders of Pegu Club, and a look into the business of Heritage Foods USA, to save and sustain American breeds and food traditions.

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