Photo on left of food by Andre´Baranowski
A stop in to see Chef Barbara Lynch in Boston, at her new Italian counter service restaurant, Sportello, for the April 2009 issue of Saveur. Had some of the best pasta I've had in years, a strozzapreti with slow braised rabbit and green olives, and a spot on papardelle with bolognese.
Including some outakes from the shoot. Mangia!