Thursday, January 29, 2009
Tuesday, January 20, 2009
The newest installment of Edible Brooklyn features the BACK OF THE HOUSE of Rosewater and a smoking hot piece written by Megan Krigbaum on The Woodman, New York area's best supplier of premium kiln-dried firewood and cooking woods, charcoal and other wood products. And that's just from the hearth ...
Friday, January 16, 2009
The third issue of Edible Manhattan is fresh of the presses. (Cover photo by Erin Gleeson)
There's family history in The Brother Zabars (Eli and Saul).
Chef King Phojanakong of Kuma Inn guides us through Chinatown, on where to shop and eat (map included).
The BACK OF THE HOUSE of David and Karen Waltuck's restaurant Chanterelle.
A tour underneath Chelsea Market, exploring Chelsea Wine Vault's storage catacombs.
And much much more ... (Little Senegal, Vere Chocolates, Casellula Cheese & Wine Cafe, Mr. Recipe: Spice Dealer, Maple Tapping)