EDIBLE BROOKLYN Spring 2008

EDIBLE BROOKLYN Spring 2008 has sprung.

A tasting with Mast Brothers Chocolate, touring Moore Street Market, a ginseng soju-tini cocktail at Moim, Andrew Sarno on his tractor, A "Back of the House" look at Tanoreen in Bay Ridge (the best Middle Eastern food I've ever encountered), and a day with knifemaker Joel Bukiewicz of Cut Brooklyn.

Cover photo of Added Value Farm, Red Hook by Yue Qiu

The Art of Eating, no. 77 Spring 2008

The back cover and a few images from a wonderful article entitled "New York: Variations on a Theme Restaurant" by Mitchell Davis for Ed Behr's The Art of Eating, no. 77 Spring 2008, covering Keith McNally's Balthazar and Morandi, both located in New York, NY.